A gradual increase in the overall temperature of the earth's atmosphere generally attributed to the greenhouse effect caused by increased levels of carbon dioxide, chlorofluorocarbons, human-caused emissionsand, and other pollutants.The carbon dioxide, methane, soot, and other pollutants we release into the atmosphere act like a blanket, trapping the sun's heat and causing the planet to warm. This warming is altering the earth's climate system, including its land, atmosphere, oceans, and ice, in far-reaching ways.
The planet is heating up—and fast.
Global warming is an aspect of climate change, referring to the long-term rise of the planet's temperatures. It is caused by increased concentrations of greenhouse gases in the atmosphere, mainly from human activities such as burning fossil
fuels, and farming.
In the United States, the burning of fossil fuels to make electricity is the largest source of heat-trapping pollution, producing about two billion tons of CO2 every year. Coal-burning power plants are by far the biggest polluters. The country’s second-largest source of carbon pollution is the transportation sector, which generates about 1.7 billion tons of CO2 emissions a year.
When we burn fossil fuels like coal, and gas to create electricity or power our cars, we release CO2 pollution into the atmosphere.
Plants and trees play an important role in regulating the climate because they absorb carbon dioxide from the air and release oxygen back into it.
Animals, livestock like sheep and cattle, produce methane, a greenhouse gas. When livestock grazed at a large scale, as in Australia, the amount of methane produced is a big contributor to global warming.



Higher temperatures are worsening many types of disasters, including storms, heat waves, floods, and droughts. A warmer climate creates an atmosphere that can collect, retain, and drop more water, changing weather patterns in such a way
that wet areas become wetter and dry areas drier. The increasing number of droughts, intense storms, and floods we're seeing as our warming atmosphere holds—and then dumps—more moisture poses risks to public health and safety, too.
Prolonged dry spells mean more than just scorched lawns. Drought conditions jeopardize access to clean drinking water, fuel out-of-control wildfires, and result in dust storms, extreme heat events, and flash flooding in the States. Elsewhere
around the world, lack of water is a leading cause of death and serious disease. At the opposite end of the spectrum, heavier rains cause streams, rivers, and lakes to overflow, which damages life and property, contaminates drinking water,
creates hazardous-material spills, and promotes mold infestation and unhealthy air. A warmer, wetter world is also a boon for food-borne and waterborne illnesses and disease-carrying insects such as mosquitoes, fleas, and ticks.
Today's scientists point to climate change as "the biggest global health threat of the 21st century." It's a threat that impacts all of us—especially children, the elderly, low-income communities, and minorities—and in a variety of direct
and indirect ways. As temperatures spike, so does the incidence of illness, emergency room visits, and death."There are more hot days in places where people aren't used to it," Haq says. "They don't have air-conditioning or can't afford
it. One or two days isn't a big deal. But four days straight where temperatures don't go down, even at night, leads to severe health consequences." In the United States, hundreds of heat-related deaths occur each year due to direct impacts
and the indirect effects of heat-exacerbated, life-threatening illnesses, such as heat exhaustion, heatstroke, and cardiovascular and kidney diseases. Indeed, extreme heat kill more Americans each year, on average, than hurricanes, tornadoes,
floods, and lightning combined.
Rising temperatures also worsen air pollution by increasing ground level ozone, which is created when pollution from cars, factories, and other sources react to sunlight and heat. Ground-level ozone is the main component of smog, and
the hotter things get, the more of it we have. Dirtier air is linked to higher hospital admission rates and higher death rates for asthmatics. It worsens the health of people suffering from cardiac or pulmonary disease. And warmer temperatures
also significantly increase airborne pollen, which is bad news for those who suffer from hay fever and other allergies.
As humans, we face a host of challenges, but we're certainly not the only ones catching heat. As land and sea undergo rapid changes, the animals that inhabit them are doomed to disappear if they don't adapt quickly enough. Some will make it,
and some won't. According to the intergovernmental panel on climate change's 2014 assessment, many land, freshwater, and ocean species are shifting their geographic ranges to cooler climes or higher altitudes, in an attempt to escape
warming. They're changing seasonal behaviors and traditional migration patterns, too. And yet many still face "increased extinction risk due to climate change." Indeed, a 2015 study showed that vertebrate species—animals with backbones,
like fish, birds, mammals, amphibians, and reptiles—are disappearing 114 times faster than they should be, a phenomenon that has been linked to climate change, pollution, and deforestation.


The earth's marine ecosystems are under pressure as a result of climate change. Oceans are becoming more acidic, due in large part to their absorption of some of our excess emissions. As this acidification accelerates, it poses a serious threat
to underwater life, particularly creatures with calcium carbonate shells or skeletons, including mollusks, crabs, and corals. This can have a huge impact on shellfisheries Indeed, as of 2015, acidification is believed to have cost the
Pacific Northwest oyster industry nearly $110 million. Coastal communities in 15 states that depend on the $1 billion nationwide annual harvest of oysters, clams, and other shelled mollusks face similar long-term economic risks.
The polar regions are particularly vulnerable to a warming atmosphere. Average temperatures in the Arctic are rising twice as fast as they are elsewhere on earth, and the world's ice sheets are melting fast. This not only has grave consequences
for the region's people, wildlife, and plants; its most serious impact may be on rising sea levels. By 2100, it's estimated our oceans will be one to four feet higher, threatening coastal systems and low-lying areas, including entire island
nations and the world's largest cities, including New York, Los Angeles, and Miami as well as Mumbai, Sydney, and Rio de Janeiro.
Choose a utility company that generates at least half its power from wind or solar and has been certified by Green-e Energy, an organization that vets
renewable energy options. If that isn’t possible for you, take a look at your electric bill; many utilities now list other ways to support renewable sources on their monthly statements and websites.
“Building heating and cooling are among the biggest uses of energy,” Haq says. Indeed, heating and air-conditioning account for almost half of home energy use. You can make your space more energy efficient by sealing drafts and ensuring
it’s adequately insulated. You can also claim federal tax credits for many energy-efficiency home improvements.
Saving water reduces carbon pollution, too. That's because it takes a lot of energy to pump, heat, and treat your water. So take shorter showers, turn off the tap while brushing your teeth, and switch to WaterSense-labeled
fixtures and appliances. The EPA estimates that if just one out of every 100 American homes were retrofitted with water-efficient fixtures, about 100 million kilowatt-hours of electricity per year would be saved—avoiding 80,000 tons of global warming pollution.
Approximately 10 percent of U.S. energy use goes into growing, processing, packaging, and shipping food—about 40 percent of which just winds up in the landfill. “If you’re wasting less food, you’re likely cutting down on energy consumption,” Haq says.
And since livestock products are among the most resource-intensive to produce, eating meat-free meals can make a big difference, too.
The earth's marine ecosystems are under pressure as a result of climate change. Oceans are becoming more acidic, due in large part to their absorption of some of our excess emissions. As this acidification accelerates, it poses a serious
threat to underwater life, particularly creatures with calcium carbonate shells or skeletons, including mollusks, crabs, and corals. This can have a huge impact on shellfisheries Indeed, as of 2015, acidification is believed to have
cost the Pacific Northwest oyster industry nearly $110 million. Coastal communities in 15 states that depend on the $1 billion nationwide annual harvest of oysters, clams, and other shelled mollusks face similar long-term economic risks.
Taken together, the outlets in your home are likely powering about 65 different devices—an average load for a home in the U.S. Audio and video devices, cordless vacuums and power tools, and other electronics use energy even when they're
not charging. This "idle load" across all U.S. households adds up to the output of 50 large power plants in the U.S. So don't leave
fully charged devices plugged into your home's outlets, unplug rarely used devices or plug them into power strips and timers, and adjust your computers and monitors to automatically power down to the lowest power mode when not in use.
If all Americans kept their tires properly inflated, we could save 1.2 billion gallons of gas each year. A simple tune-up can boost miles per gallon anywhere from 4 percent to 40 percent, and a new air filter can get you a 10 percent
boost.
Recycling of all sorts saves and reuses materials, meaning that less resources will need to be used in the future. In the case of paper, producing paper from recycled goods utilized 65% less energy than when paper is produced from
the raw resources. Every ton of paper recycled saves 17 trees, and every tree is a vessel for trapping and containing carbon dioxide. When paper is recycled, that means fewer trees need to be cut down. Considering that paper
and pulp production is the 5th largest industrial consumer of energy on the planet, this makes for some serious energy savings!